Roasted almond date spread

Ingredients

• 60 g Almonds, toasted, roughly chopped
• 40 ml Sherry
• 110 g Dates, pitted
• 1 1/2 tsp Orange zest

Method

1. In a food processor, combine the roasted almonds, dates, sherry, and orange zest.
2. Process until the almond are finely ground and the mixture is almost smooth.
3. Refrigerate for 1 hour before serving.
4. Let the spread come to room temperature.