Poppy dip

Ingredients

• 100 g Poppy seed, ground
• 180 ml Coconut milk, unsweetened
• 20 g Semolina
• 30 g Dates, pitted

Method

1. Grind the poppy seeds.
2. Place the poppy seeds in a saucepan and add 100 ml milk.
3. Cook over low heat until warmed.
4. Add the semolina, and remaining milk.
5. Cook until it starts to bubble.
6. Continue to cook until the mixture has a thick consistency.
7. Place aside to cool.
8. Transfer to a food blender and add dates.
9. Blend until combined thoroughly.