Bread with corn flour

Ingredients

• 120 g Corn flour
• 120 g Oatmeal, gluten free
• 1 tbsp Baking powder
• 1 tbsp White sugar
• 150 ml Almond milk
• 50 ml Vegetable oil
• 4 pcs Egg
• 1 tbsp Sunflower seeds
• 1 tbsp Pumpkin seeds

Method

1. Preheat the oven to 180 degree Celsius.
2. Oil a baking dish.
3. Mix the flour, salt and baking powder.
4. Using a whisk, mix the eggs, milk, sugar and oil.
5. Add the dry ingredients and mix in.
6. Stir in the seeds.
7. Pour into the baking dish. Decorate the top wiht additional seeds.
8. Bake for 50 minutes. Let's see if it's good with a needle test.