Tortilla with Baked Eggs

Ingredients

• 1 pcs Whole-wheat tortillas
• 2 pcs Egg
• 30 g Baby spinach, fresh
• 5 pcs Cherry tomato
• 50 g Cottage cheese, natur, Nöm Pro
• 2 pinch Table salt
• 1 pinch Black peppercorns

Method

1. Line a heat-resistant dish with the wholegrain tortilla sheet.
2. Beat the eggs, season with salt and pepper, and pour into the bowl lined with a tortilla.
3. Add the cottage cheese, baby spinach and cherry tomatoes cut in half.
4. Bake in the oven at 180 degrees for 15 minutes.