Chicken with apricots and peas

Ingredients

• 900 g Chicken breast fillets
• 100 g Apricots, dried, sliced
• 130 ml Homemade chicken stock
• 300 g Plum tomatoes, chopped finely
• 1 pcs Onion, diced
• 250 g Green peas, fresh
• 2 clove Garlic, chopped
• 1 tbsp Olive oil
• 1 tsp Coriander seeds, ground
• 1 tsp Cumin, ground
• 3/4 tsp Pepper, black ground

Method

1. Heat oven to 180C.
2. Season chicken with black pepper.
3. Heat 2 teaspoons olive oil in an ovenproof casserole dish.
4. Cook chicken for 5 minutes per side, or until browned.
5. Transfer to a plate.
6. Heat remaining oil and add onion.
7. Cook for 5 minutes.
8. Add garlic, cumin, and coriander.
9. Cook for 1 minute or until fragrant.
10. Add the tomatoes, apricot, and stock.
11. Bring to a boil.
12. Return chicken to a dish.
13. Bake, covered for 40 minutes.
14. Add the peas and cook for 5 minutes.
15. Serve warm.