Nuts and Fig snack

Ingredients

• 240 ml Whole hazelnuts
• 240 ml Figs, dried, halved

Method

1. Heat skillet over medium heat.
2. Add the hazelnuts in a dry skillet and roast, stirring for 2 minutes or until the nuts smell fragrant.
3. Place the hazelnuts in a clean kitchen cloth and wrap gently.
4. Let them steam for 1 minute.
5. Rub the cloth over hazelnuts to remove the skin.
6. Serve hazelnuts with dried figs.