MRS JACKED SHIITAKE UDON NOODLES

Ingredients

• 85 g Udon noodles, dry, EDEN
• 110 g Napa cabbage
• 100 g Shiitake mushrooms, sliced thinly without the stalks
• 0.5 g Ginger root, minced
• 11 ml Chinese cooking wine, Pandaroo
• 13 g Tamari sauce, MRSJP
• 1/4 tsp Sesame seeds
• 5 ml Water

Method

1. Cook the udon noodles according to package directions and set aside.
2. Heat 2 TBS water or stock in a large skillet over medium heat. Add the cabbage and cook for five to six minutes or until slightly browned. Remove and set aside. Working in batches, add the mushrooms to the pan and brown them for about two to three minutes per side.
3. To the mushrooms, add the ginger and cook until fragrant, about one minute. Add the noodles and cabbage back into the skillet. Add the Chinese cooking wine and tamari and toss well to combine.
4. Turn off the heat, serve in a bowl and top with sesame seeds.
5. Enjoy!