Shrimp with honey, bulgur and asparagus

Ingredients

• 100 g Shrimps
• 30 g Bulgur, dry
• 80 g Asparagus
• 80 g Bell pepper
• 10 g Honey
• 3 g Oilve oil
• 3 g Unsalted butter
• 3 clove Garlics
• 1/2 pcs Lemon
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 2 g Oregano, dried

Method

1. Cook the bulgur in twice the amount of salted water until tender.
2. Fry the prawns in the oil and season with salt and pepper.
3. Add honey and lemon juice.
4. Fry the vegetables in butter and season with garlic, salt, pepper and oregano.
5. Serve together.