Thai fish curry

Ingredients

• 300 g Haddock fillets
• 200 ml Low-fat coconut milk
• 6 tsp Green curry paste
• 1 tbsp Lemon juice, fresh squized
• 1 tbsp Fish sauce
• 2 clove Garlic cloves, crushed
• 1 tbsp Vegetable oil
• 1 g Salt and freshly ground black pepper to taste
• 5 leaf Coriander leaves, fresh, chopped

Method

1. Heat a skillet over medium heat, then add the oil.
2. Fry the fish until golden brown.
3. Add the minced garlic, then stir in the green curry paste.
4. Pour in the coconut milk, then add the fresh lemon juice, fish sauce, and sugar.
5. Simmer for an additional 5-7 minutes until the fish is cooked through and the curry sauce slightly thickens.
6. Season with salt and pepper to taste, then serve garnished with fresh cilantro.