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Hungarian "csipetke"

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Preparation: 15 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Eggs, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 100 g All purpose flour
  • 1 pcs Egg
  • 1 pinch Salt

Method

  1. Combine all the ingredients in a little bowl and knead a dough, without water.
  2. Let it rest for 20 minutes.
  3. Form a ball, then pick small, bean-sized pieces from it. Make the rounds on a floured work surface then let them dry a little bit before adding into soups.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.