Ham and egg muffin with vegetables

Ingredients

• 3 pcs Egg
• 20 g Carrot
• 30 g Cucumber
• 30 g Capia pepper
• 1/2 head Red onion
• 50 g Smoked ham
• 40 g Mini mozzarella

Method

1. 1. Cut the vegetables and ham into small pieces.
2. 2. Whisk the eggs in a bowl, season with salt and pepper to taste.
3. 3. Put the vegetables in muffin tins and pour the eggs over them.
4. 4. Bake in a convection oven at 160°C (320 F) for 45-50 minutes.