Spaghetti with Tomato Basil Sauce

Ingredients

• 240 g Spaghetti, whole-wheat
• 800 g Tomato, finely chopped
• 50 g Basil, fresh, choppped
• 2 clove Garlic, chopped
• 2 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 2 tbsp Tomato puree
• 1 head Small onion, finely chopped

Method

1. Bring a large pot of salted water to a boil, then cook the whole wheat pasta according to the instructions on the package. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 5-7 minutes until translucent. Add the finely chopped garlic and sauté for another 1-2 minutes.
3. Add the fresh, diced tomatoes and tomato paste to the skillet. Mix well and bring to a boil.
4. Season the sauce with salt and pepper to taste. Reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.
5. Add the finely chopped fresh basil leaves and mix well. Cook for another 2-3 minutes.
6. Place the cooked whole wheat pasta in a large bowl or directly on plates, and pour the hot tomato basil sauce over it. Mix well to ensure the pasta is evenly coated with the sauce.