MINI POTATO PIZZAS

Ingredients

• 3 pcs Potatoes, cleaned and sliced
• 12 g Cherry tomatoes
• 3 pcs Mushrooms
• 1/4 pcs Red onion
• 1/2 pcs Red bell pepper
• 2 tbsp Basil, fresh
• 60 ml Tomato paste
• 2 tbsp Nutritional yeast

Method

1. Preheat oven to 180 degrees Celsius.
2. Wash the potatoes and slice length ways, approximately 3mm thick.
3. Place baking paper on a wire oven rack and put the potato pieces on top. Bake for approximately 1 hour, turning them over halfway. These want to be a little crispy on the edges.
4. Remove from the oven to cool.
5. Dice the cherry tomatoes, mushrooms, capsicum, red onion and basil into very small pieces. Combine in a bowl and season with salt and pepper.
6. Coat a thin layer of tomato paste onto each of the potato slices and add the topping mixture.
7. Place in the oven and bake for 10 -15 minutes.
8. Give them a further 5 minutes under the grill.
9. Sprinkle with nutritional yeast to finish.
10. Enjoy.