Puff pastry bites with mushroom, lactose free

Ingredients

• 370 g Puff pastry, lactose free
• 150 g Mushrooms, crimini, sliced
• 1 pcs Egg, lightly beaten
• 2 tbsp Parsley, fresh, chopped
• 2 tsp Black pepper, ground
• 1 pinch Sea salt flakes

Method

1. Preheat the oven to 200°C. Place a piece of parchment paper on a baking sheet.
2. Lay the puff pastry on a floured or silicone board and carefully roll it out and cut into any form you wish.
3. Slice the cleaned mushrooms into thin slices.
4. Place the puff pastries on a sheet pan and wash them lightly with the egg.
5. Place slice of mushroom on each pastry forms.
6. Sprinkel with salt, pepper and parsley.
7. Place the sheet pan into the oven then bake the bites until they get higher; this needs approximately 15 minutes, depending on your oven.