Cinnamon Apple Quinoa Porridge

Ingredients

• 120 g Quinoa
• 500 ml Almond milk
• 1 pcs Apple
• 1 tsp Cinnamon, ground
• 1/2 tsp Nutmeg, ground
• 1 tbsp Chia seeds
• 40 g Chopped walnuts
• 1 g Small pinch of salt

Method

1. In a medium saucepan, bring the quinoa and the almond milk to a boil. Reduce heat to low and simmer for 15-20 minutes until the quinoa is cooked.
2. Stir in the chopped apple, cinnamon, and nutmeg. Simmer for an additional 5-7 minutes until the apples are tender.
3. Divide into bowls and top with chopped walnuts and chia seeds.