GREEK PASTA JAR

Ingredients

• 10 g Red onion, chopped
• 11 ml Balsamic vinegar
• 80 g Chickpeas, can, in water, drained and rinsed
• 35 g Kalamata olives, cut in halves and pitted
• 75 g Cherry tomatoes, halved
• 60 g Fussili, gluten-free
• 20 g Arugula, raw

Method

1. Cook the pasta according to it's packet directions.
2. In a bowl, combine the red onion and balsamic vinegar
3. Place the dressing into a jar and top with the chickpeas, olives, tomatoes, fusilli, and arugula. When ready to eat, shake well and dump into a bowl. Enjoy!