Parmesan spinach couscous, gluten free

Ingredients

• 150 g Fresh spinach, washed and chopped
• 250 g Gluten-free couscous
• 60 g Cucumber, peeled, diced
• 2 clove Garlic, minced
• 4 tbsp Parmesan cheese, freshly grated
• 1 tbsp Extra virgin olive oil
• 500 ml Water
• 2 pinch Sea salt flakes

Method

1. In a large saucepan, heat the olive oil then add the garlic.
2. Cook over medium heat for 2 minutes, then add the half of the spinach - cook for about 2 minutes.
3. While that cooks, bring the water to a boil.
4. Place the couscous in a shallow bowl, then pour over the boiling water.
5. Cover the bowl with cling film, then leave for 5 mins until the couscous has swelled up and absorbed all of the water.
6. Ruffle with a fork to separate the grains.
7. Mix the couscous, salt, and parmesan cheese, fresh spinach, cucumber to the cooked spinach.
8. Enjoy it.