Couscous with peas and tuna

Ingredients

• 40 g Onion
• 1 tbsp Oilve oil
• 1 tbsp Curry powder
• 30 ml Lemon juice
• 200 g Tuna, canned in water
• 40 g Parsley, fresh
• 2 clove Garlics
• 100 g Green peas
• 160 g Couscous, dry
• 1 g Salt
• 0.1 g Black pepper, ground

Method

1. In a saucepan, sauté the cleaned, chopped onion and garlic in the olive oil for 2-3 minutes until translucent.
2. Add the peas and sauté on the onions for 1 minute.
3. Add the curry, 300 ml water and lemon juice, season with salt and pepper and bring to the boil.
4. Add the tuna and couscous, cover and leave to stand for 10 minutes.
5. Finally, stir in the chopped parsley.