Indian bread (chapati, roti)

Ingredients

• 120 g Whole wheat flour
• 120 g Barley flour
• 300 ml Water
• 1 tbsp Sunflower oil
• 3 pinch Table salt

Method

1. Mix the flours, sprinkle in the salt and add the water a little at a time. You may need less or more.
2. Knead into dough by hand or with a machine.
3. Let rest for 30 minutes.
4. Then make small balls and roll them into small flat breads with your hands/ with a rolling pin.
5. Place in a heated Teflon pan and fry on both sides until golden brown.