Maple Pecan Overnight Oats

Ingredients

• 45 g Rolled oats
• 200 ml Almond milk, vanilla or other flavor, unsweetened
• 1 tbsp Maple syrup
• 15 g Pecans, dry, roasted
• 1 tsp Cinnamon, ground
• 1 g Small pinch of salt

Method

1. In a jar or bowl, combine oats, almond milk, chopped pecans, maple syrup, and cinnamon.
2. Stir well, cover, and refrigerate overnight.
3. In the morning, top with fresh fruit if desired and enjoy cold or warmed.