Puff pastry bites with ricotta, gluten free

Ingredients

• 370 g Puff pastry, gluten free
• 6 tbsp Fresh ricotta cheese
• 1 tsp Olive oil
• 1 pcs Red onion, finely sliced
• 1 tbsp Mild red paprika powder
• 2 tsp Black pepper, ground
• 1 pinch Sea salt flakes

Method

1. Preheat the oven to 200°C.
2. Place a piece of parchment paper on a baking sheet.
3. Lay the puff pastry on a floured or silicone board and carefully roll it out and cut into any form you wish.
4. Heat the olive oil in a non-stick pan and add red onion slices to cook for 2 minutes.
5. This makes the onion sweeter and it gets a lighter taste but if you wish you can skip this step.
6. Place the puff pastries on a sheet pan and spoon ricotta on the centers, spreading it on the pastry surface.
7. Keep an intact border on the sides.
8. Place slices of onion on each pastry forms.
9. Sprinkel with salt, pepper and red paprika.
10. Place the sheet pan into the oven then bake the bites until they get higher; this needs approximately 15 minutes, depending on your oven.