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Mira recipe
Breakfast glass dessert with raspberry and granola
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 40 g Home-made granola
- 200 g Nature yogurt
- 70 g Raspberries
- 10 g Honey
Method
- Boil the raspberries, blend and sweeten with honey.
- We measure out the granola and the yoghurt.
- In a glass, layer the granola, yoghurt and raspberry puree.
- Decorate with fresh raspberries.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
