Rye bread with avocado paste and bell pepper

Ingredients

• 50 g Avocados
• 30 g Nature yogurt, low fat
• 1 clove Garlic
• 1 pinch Salt
• 0.05 g Black pepper, ground
• 80 g Rye bread
• 3 g Lemon juice
• 70 g Bell pepper

Method

1. 1. Peel the avocado, remove the seed.
2. 2. Put in a food chopper with the garlic, salt, pepper, lemon juice and coconut yogurt.
3. 3. Blend until it is creamy, and spread on rye bread slices.
4. 4. Serve with peppers!