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Cucumber salad with mint
Not yet reviewedPreparation: 10 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Cucumbers
- 3 pcs Tomatoes
- 2 tbsp Mint leaves
- 3 tbsp Lemon juice
- 1 pinch Salt
Method
- Cut the cucumber into very small cubes (0.2mm wide each side).
- If you wish, salt it already to take the poisoned liquid away.
- Take out the inside of the tomatoes and cut them to the same size as the cucumbers.
- Mix the ingredients together in a big salad bowl.
- Let it rest for half an hour in the fridge before serving.
- Decorate with mint.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
