Crépe, lactose free, gluten free

Ingredients

• 2 pcs Eggs
• 95 g Gluten free flour mix
• 230 ml Milk, lactose free
• 1 1/2 tsp Canola oil
• 1 pinch Salt

Method

1. Combine together in a mixer until smooth: eggs, milk, flour, salt, and oil.
2. Allow the batter to stand for an hour.
3. Over medium-high heat, heat skillet.
4. Brush oil on skillet.
5. Pour 60ml of batter onto pan.
6. Tilt the pan to completely coat the surface with crépe batter.
7. Cook for 2 to 5 minutes, turning once.
8. Repeat the procedure with the remaining batter.
9. Serve with preferred toppings.
10. Enjoy!