Zucchini dip

Ingredients

• 4 pcs Zucchini
• 1 head Garlic
• 4 tbsp Tahini
• 1/2 tsp Cumin, ground
• 1/2 tsp Sweet red paprika powder
• 1 bunch Chives, fresh

Method

1. Stab the zucchinis with a fork a few times, cut the top off the garlic head then drizzle with oilve oil then roast in the oven for 30-50 minutes at 180 Celsius degree.
2. Scoop the inside of the zucchini out, squeeze out the garlic from the head then mash into a smooth paste with the tahini and spices.
3. Top with chives, pomegranate seeds, serve with bread and enjoy.