Greek chicken leg

Ingredients

• 150 g Chicken drumsticks
• 150 g New potatoes
• 40 g Feta, reduced fat
• 1/2 tsp Oilve oil
• 10 g Fresh thyme
• 5 pcs Cherry tomatoes, halved
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 3 g Oregano, dried

Method

1. Preheat the oven to 190 °C.
2. Wash and dry the chicken thighs, season with salt and pepper.
3. Wash the potatoes, scrape off the skins, season with salt and pepper, place in a baking pan and toss with a little oil.
4. Top the potatoes with the chicken legs, the halved tomatoes and the thyme sprigs.
5. Add a little water and cover the pan with aluminium foil and place in the oven.
6. Bake for 20 minutes, then remove the foil and bake for another 5-10 minutes.
7. When it is removed from the oven, sprinkle with the feta cheese.