Fried eggs

Ingredients

• 2 pcs Egg
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste

Method

1. Heat the olive oil in a skillet over medium heat.
2. Crack the eggs and gently slide them into the skillet, being careful not to break the yolks. Season with salt and pepper to taste.
3. Cook the eggs for 2-3 minutes until the whites are set but the yolks are still runny.
4. Carefully lift the fried eggs out of the skillet with a spatula and serve immediately.