Quinoa carob porridge

Ingredients

• 240 ml Quinoa
• 470 ml Low-fat coconut milk
• 2 tbsp Carob powder
• 1 pcs Vanilla pod, seeds scraped
• 2 pcs Banana, sliced

Method

1. Rinse quinoa under cold water.
2. Heat a small saucepan over medium-high heat.
3. Once how, add the quinoa and toast for 3 minutes, stirring frequently.
4. Add the coconut milk, scraped vanilla seeds, carob powder, and bring to a boil.
5. Reduce heat and simmer for 20 minutes, stirring occasionally.
6. Once the liquid is absorbed remove from a heat.
7. Divide between bowls and top with banana slices.
8. Serve.