Honey cookies, lactose free, gluten free

Ingredients

• 65 ml Honey
• 1 3/4 tbsp Milk, lactose free
• 60 ml Vegetable oil
• 60 g Cane sugar
• 140 g Gluten free flour mix
• 60 g Icing sugar
• 5/8 tsp Ginger, ground
• 5/8 tsp Cinnamon, ground
• 1/4 tsp Vanilla extract
• 1/4 tsp Nutmeg, ground
• 1/4 tsp Baking soda
• 1/4 tsp Fresh ground salt

Method

1. Preheat oven to 180°C and line two baking sheets with parchment paper.
2. In a bowl, mix sugar, honey, oil, milk, and vanilla extract.
3. Mix in flours, ginger, cinnamon, nutmeg, baking soda, and salt.
4. Place rounded tablespoons 3 inches apart on a cookie sheet; dust with icing sugar.
5. Flatten slightly and bake for 12 minutes.
6. Set on wire rack to cool and serve after.