Hungarian stuffed pepper with brown rice

Ingredients

• 5 pcs Green pepper
• 500 g Turkey mince
• 5 g Salt
• 1 clove Garlic
• 300 g Canned tomatoes, crushed
• 100 g Tomato puree
• 1 tsp Cane sugar
• 1 head Onion
• 2 tsp Red paprika powder
• 150 g Brown rice

Method

1. 1. Mix the meat with the salt, pepper, red paprika powder, rice, crushed garlic and cleaned chopped onion.
2. 2. Fill the peppers 3/4 full with the mixture. The remaining mixture form into dumplings.
3. 3. Mix the canned tomatoes, tomato puree, water, salt and sugar in a saucepan and mix it well.
4. 4. Place the stuffed peppers and dumplings in it, add a little more water to cover 3/4 of the peppers with the tomato sauce.
5. 5. Cover and cook on a low heat for 30 minutes, then turn them over and cook for another 20-25 minutes.