Baked Salmon with Rosemary and Winter Vegetables

Ingredients

• 2 pcs Salmon fillet
• 1 tbsp Olive oil
• 1 tbsp Rosemary, dried
• 1 g Salt and freshly ground black pepper to taste
• 200 g Brussels sprouts, trimmed, cut in half
• 150 g Sweet potatoes, peeled, cubed
• 100 g Red onion

Method

1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Place salmon fillets on the baking sheet, drizzling with olive oil, rosemary, salt, and pepper.
3. Arrange Brussels sprouts, sweet potato, and red onion around the salmon, tossing with olive oil, salt, and pepper.
4. Bake for 20-25 minutes until salmon is cooked through and vegetables are tender.