Pear and Cranberry Crumble

Ingredients

• 4 pcs Pears
• 100 g Cranberries
• 1 tbsp Honey
• 90 g Rolled oats
• 60 g Almond flour
• 30 g Pecans
• 1 tbsp Cinnamon, ground
• 1 tbsp Olive oil

Method

1. Preheat the oven to 180°C (350°F).
2. In a baking dish, mix pears, cranberries, and honey.
3. In a bowl, combine oats, almond flour, pecans, cinnamon, and coconut oil.
4. Spread the crumble mixture over the fruit.
5. Bake for 25-30 minutes until golden and bubbly.