Banana breakfast cereal

Ingredients

• 2 pcs Mashed overriped bananas
• 200 g Oat flakes
• 100 ml Almond milk
• 2 tbsp Cashew butter
• 1 tbsp Cinnamon, ground
• 1 tbsp Natural honey
• 1/2 tsp Vanilla seeds
• 1/2 tsp Coconut oil

Method

1. 1- Preheat the oven to 180 Degrees (356 F) (160 Degrees (320 F) with convection function).
2. 2. Mash the bananas with a fork.
3. 3. Put it in the bowl with the other ingredients (except the coconut oil) and mix it all together.
4. 4. Grease a baking dish or brownie pan with coconut oil and pour the mixture into it.
5. 5. Bake for about 12 minutes.
6. 6. Let it cool down and then cut into slices.
7. 7. You will get 10 pieces and keep it in an airtight container in the fridge for 5 days.