Vegetable cottage cheese cream with digestive biscuit

Ingredients

• 70 g Cottage cheese, low fat
• 3 pcs Radishes
• 1/2 pcs Spring onions
• 30 g Nature yogurt
• 0.1 g Salt
• 0.05 g White pepper, fresh ground
• 10 g Carrots
• 10 g Green peas
• 10 g Bell pepper
• 15 g Korpovit, cracker, original, plain

Method

1. 1. Wash the vegetables and cut into small cubes.
2. 2. Crush the cottage cheese with a fork, mix with sour cream.
3. 3. Mix in the vegetables, sprinkle with a little salt and white pepper.
4. 4. Mix together and eat with wholemeal biscuits.