Vegan fajitas (gluten free)

Ingredients

• 4 pcs Corn tortillas
• 1 kg Zucchini, cut into matchsticks
• 1 pcs Green bell pepper, sliced
• 1 pcs Red bell pepper, sliced
• 100 ml Olive oil
• 100 ml Balsamic vinegar
• 2 tsp Lime juice
• 2 clove Garlic, chopped
• 1 tsp Oregano, fresh, minced
• 1 tsp Salt

Method

1. Mix oil, balsamic vinegar, garlic, herbs, spices, and salt in a jug.
2. Place aside.
3. Julienne the veggies and place in a bowl.
4. Tip the marinade over them, swish around for a bit to get them all coated in fajita-ish loveliness and leave them to soak up for 30 minutes.
5. Now heat up some oil in a skillet or frying pan;
6. add vegetables and cook, stirring for 5 minutes.
7. Meanwhile, place your tortillas on a heated up frying pan for 1-2 minutes.
8. Once heated, top with prepared veggie mixture, fold, and serve.