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Cooked quinoa
Not yet reviewedPreparation: 5 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 240 ml Quinoa
- 470 ml Water
- 1 pinch Fresh ground salt
Method
- Rinse the quinoa thoroughly in cold water and place in a pot with double the amount of cold water.
- Add salt and cook under a lid until tender, about 20 minutes.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
