VIRGIN CAESAR

Ingredients

• 18 g Sea salt
• 1 pcs Lime, cut into wedges
• 470 ml Tomato juice
• 5 g Hot sauce
• 18 g Tamari sauce, MRSJP
• 30 g Pickles
• 19 g Cherry tomatoes
• 8 g Black olive

Method

1. Set half of the sea salt in a shallow bowl. Take a lime wedge and run it around the rim of the glass. Dip the rim of the glass into the sea salt, being sure to cover the rim. Repeat the process until all of your glasses are rimmed with sea salt.
2. Add the other half of the sea salt and juice the lime and use the juice, tomato juice, hot sauce and tamari into a blender. Blend until everything is well combined.
3. Pour into the rimmed glasses and divide the pickle, cherry tomatoes and olives evenly between the toothpicks to garnish.
4. Enjoy!