Roast chicken legs with garlic

Ingredients

• 150 g Chicken drumstick
• 0.1 g Salt
• 0.05 g Black pepper, ground
• 1 clove Garlic
• 3 g Oilve oil

Method

1. 1. Preheat the oven to 180 °C (356 F).
2. 2. Grease a baking tray with oil.
3. 3. Season the chicken thighs with salt and pepper, press the garlic on top and put them in the tray. Add a little water.
4. 4. Cover the tray with aluminium foil.
5. 5. Bake in the oven for 20 minutes, then remove the foil and bake for another 5-10 minutes.