Parsnip -apple mash (lactose free)

Ingredients

• 450 g Parsnip
• 200 g Apples, peeled and cut in 2cm cubes
• 300 ml Water
• 1 1/2 tbsp Unsalted butter, lactose free
• 1 pinch Fresh ground salt

Method

1. Melt 15g butter over medium heat in medium-sized skillet.
2. Add parsnip in a single layer and cook until just golden on bottoms, about 10 minutes.
3. Flip and add apples, water, and salt.
4. Increase heat to medium-high; simmer, covered, until parsnips and apples are very soft, for 20 minutes.
5. Remove from heat, and let stand, covered to retain moisture, until slightly cooled, about 5 minutes.
6. Transfer mixture in blender and process until smooth; while blender is running add remaining butter.
7. Serve immediately.