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Pikáns, fokhagymás pirított edamame bab

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Preparation: 20 min
Serves1

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Allergens

Allergens not verified — check all ingredients carefully

Milk

Nutrition

Nutritional information not yet verified

Ingredients

  • 180 g Edemame bean
  • 15 g Garlic
  • 3 g Chili pepper flakes
  • 15 ml Dry white wine
  • 8 g Sea salt
  • 5 g Sunflower oil
  • 10 g Unsalted butter

Method

  1. A babot lepírítjuk fokhagymával, borral, paprika pehellyel és vajjal.
  2. Úgy csináljuk mint a pálcikás rákot plusz pici kocka vaj

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.