Halloween bats and cobwebs pasta dish (lactose free)

Ingredients

• 250 g Bow tie pasta
• 800 g Minced pork
• 1 pcs Spring onion, chopped
• 800 g Homemade Beschamel
• 250 g Mozzarella, lactose free, cubed
• 3 tbsp Parmesan, shredded

Method

1. Preheat oven to 200°C.
2. Cook the pasta based on the package instructions, then drain well.
3. Brown the minced pork in a skillet over medium heat using a spatula to break up all the lumps. Once there are no pink bits remaining, drain the fat and stir in the pasta sauce. Once it boils, reduce the heat and bring it to a gentle simmer.
4. Stir in the pasta and half the mozzarella into the skillet then toss well to combine. Transfer the pasta mixture into a baking dish and sprinkle with the remaining cheeses.
5. Bake for 20 minutes until the cheese browns and gets bubbly.