Homemade popcorn

Ingredients

• 120 ml Corn kernels
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Sweet red paprika powder

Method

1. Heat up a pan on middle heat. Add the olive oil and warm it up.
2. Put the seeds and close it with the lid.
3. When they start to pop, shake it a bit
4. When the popping stopped, take it into a metal bowl, add the spices and mix it up.
5. Let it cool down before serving