Dill-salmon pasta salad

Ingredients

• 70 g Penne, whole-grain
• 120 g Green beans
• 100 g Smoked salmon
• 3 tbsp Dill weed, dried
• 2 pinch Table salt
• 50 g Cherry tomatoes
• 1/2 tsp Olive oil
• 70 g Green peas
• 1 tsp Lemon peel

Method

1. Fry the peas and green beans in the olive oil, add water and simmer. Add the tomatoes and the sliced salmon, finishing with the spices.
2. Cook the penne and pour over the salmon vegetables.