Snap peas with lemon

Ingredients

• 470 ml Snap peas
• 1 tbsp Lemon juice, fresh
• 1 tsp Lemon zest, finely grated
• 1 tbsp Medium shallot, minced
• 2 tbsp Fresh mint, chopped
• 2 pinch Black pepper, ground

Method

1. Place the peas, and shallots in a bowl.
2. In a food blender, combine the lemon juice, lemon zest, mint, and black pepper.
3. Process until smooth.
4. Pour the dressing over snap peas and toss to combine.
5. Serve.