DETOX CAULIFLOWER, KALE & LENTIL SOUP

Ingredients

• 1/3 pcs Medium sized onion, peeled, chopped
• 1 stick Celery stalk, diced small
• 1 pcs Carrot, peeled and chopped
• 1 1/2 clove Garlic cloves, crushed
• 1/3 head Califlower, raw, cut into florets
• 30 g Kale leaves, fresh, chopped
• 470 ml Vegetable broth, bouillon or consomme, low sodium
• 150 g Lentils, boiled, MRSJP
• 1 pcs Black pepper, ground

Method

1. Heat 2 Tbs water in a large pot. Add the onion, celery, and carrots. Cook for about 10 minutes, or until veggies are softened.
2. Add the garlic and cook for 2-3 more minutes.Add the cauliflower, kale, and vegetable broth. Bring to a boil then reduce heat to a simmer. Let simmer for 20 minutes.
3. Stir in the cooked lentils and season to taste with sea salt and black pepper. Divide between bowls.
4. Enjoy!