Salmon with Dill and Mustard Sauce

Ingredients

• 4 pcs Salmon fillet
• 1 tbsp Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 2 tbsp Dijon mustard
• 2 tbsp Dill weed, fresh
• 60 g Greek yogurt

Method

1. Preheat the oven to 180°C (350°F). Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
2. In a small bowl, mix together the Dijon mustard, Greek yogurt, and fresh dill.
3. Spread the mustard sauce over the salmon fillets.
4. Roast in the oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
5. Serve warm with a side of steamed vegetables or roasted root vegetables.