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GOT MY GREENS
Not yet reviewedPreparation: 2 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 200 g Green beans
- 160 g Green peas, frozen
Method
- Bring a pot of water to a boil and add a pinch of salt, (optional).
- Add the green beans and cook for 2 minutes then add the peas and continue cooking for 3 minutes or until the vegetables are tender.
- Drain and serve. Enjoy!
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.