Fritters sandwich

Ingredients

• 1 pcs Cauliflower, cleaned, chopped
• 1 pcs Egg
• 2 tbsp Coconut oil
• 2 pcs Red onion, finely sliced
• 2 pcs Tomato, sliced
• 1/4 tsp Cumin seed, ground
• 300 g Leftover steak
• 2 pinch Sea salt flakes

Method

1. Prepare the fritters; place the cauliflower in a food blender.
2. Process until forms a grainy consistency.
3. Transfer to a bowl.
4. Add the egg, cumin, salt, and almond flour.
5. Heat the coconut oil in a skillet.
6. Shape the mixture into 8 fritters.
7. Cook the fritters in oil for 4 minutes per side.
8. Place the fritters in front of you.
9. Top half the fritters with onion, tomato, and beef cuts.
10. Sandwich with remaining and serve.