Mozzarella & tomato ciabatta (lactose free)

Ingredients

• 1 pcs Ciabatta
• 2 leaf Lettuce
• 120 ml Mozzarella, lactose free, sliced
• 1 pcs Tomato, sliced
• 1 pcs Home made or bio pesto
• 1 pinch Salt
• 1 pcs Black pepper, ground
• 5 ml Olive oil
• 5 ml Balsamic vinegar

Method

1. Place mozzarella slices on a small metal pot.
2. Drizzle them with olive oil and vinegar.
3. To taste, we add salt and pepper. Mix carefully so the mozzarella slices remain intact.
4. Cut the ciabatta in half and start stuffing: lettuce, mozzarella, and tomato, then the pesto.
5. The last step is adding one more leaf of lettuce